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Academic Journal

Effects on rumen pH and feed intake of a dietary concentrate challenge in cows fed rations containing pH modulators with different neutralizing capacity.

Subjects: *CONCENTRATE feeds; *ANIMAL feeds; *PH effect

  • Source: Journal of Dairy Science. Jul2023, Vol. 106 Issue 7, p4580-4598. 19p.

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Academic Journal

Effects of prepartum concentrate feeding on reticular pH, plasma energy metabolites, acute phase proteins, and milk performance in grass silage–fed dairy cows

Subjects: transition period; reticular pH; acute phase proteins

  • Source: Journal of Dairy Science, Vol 107, Iss 5, Pp 2832-2849 (2024)

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Academic Journal

Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting

Subjects: milk protein; ultrasound-assisted pH shifting; astaxanthin

  • Source: Journal of Dairy Science, Vol 107, Iss 1, Pp 141-154 (2024)

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Academic Journal

Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature

Subjects: casein micelles; dissociation; pH

  • Source: Journal of Dairy Science, Vol 106, Iss 12, Pp 8368-8374 (2023)

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Academic Journal

Kinetics of pepsin-induced hydrolysis and the coagulation of milk proteins.

Subjects: *PEPSIN; *MILK proteins; *HYDROLYSIS kinetics

  • Source: Journal of Dairy Science. Feb2022, Vol. 105 Issue 2, p990-1003. 14p.

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Academic Journal

Effects of abomasally infused rumen fluid from corn-challenged donor cows on production, metabolism, and inflammatory biomarkers in healthy recipient cows

Subjects: leaky gut; rumen acidosis; fecal pH

  • Source: Journal of Dairy Science, Vol 106, Iss 6, Pp 4336-4352 (2023)

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Academic Journal

High-pressure structuring of milk protein concentrate: Effect of pH and calcium.

Subjects: *PROTEIN bars; PH effect; PROTEIN structure

  • Source: Journal of Dairy Science. Apr2021, Vol. 104 Issue 4, p4074-4083. 10p.

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Academic Journal

Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate.

Subjects: *GELATION; *MILK proteins; *HEAT treatment

  • Source: Journal of Dairy Science. Jun2021, Vol. 104 Issue 6, p6609-6619. 11p.

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Academic Journal

Effects of hindgut acidosis on inflammation, metabolism, and productivity in lactating dairy cows fed a high-fiber diet

Subjects: intestinal hyperpermeability; fecal pH; abomasal infusion

  • Source: Journal of Dairy Science, Vol 106, Iss 4, Pp 2879-2889 (2023)

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Academic Journal

Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis

Subjects: subacute ruminal acidosis; pH; SARA

  • Source: Journal of Dairy Science, Vol 106, Iss 4, Pp 2487-2497 (2023)

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  • 1-10 of  207 results for ""pH""